323 Water St
Colonial National Historical Park, Yorktown, VA 23690
USA

Join us for Bastille Day Wine Dinner on Saturday July 14, 2012 Reception – Amusing Bites; Appetizer Course – Chilled Potato Leek Soup; Between Course -Fresh Salmon Fillet, Sea Scallops Baked in Parchment Paper with Green Lentil and Summer Vegetable Salad and Vin Rouge Butter; Main Course – Beef Tenderloin Baked in Puff Pastry with three Mushroom Saute, Served with Spinach Cream; Salad Course – A Salad of “Daysprings Farms” Greens with Brioche Croutons, Brie Cheese and Pomegranate Vinaigrette Dressing; The Dessert Course – Double Chocolate Truffle Pate with Chambord Cream and Fresh Raspberries; Closing Course – Assorted Fresh Fruits and Cheeses. Website – http://riverwalkrestaurant.net/index.php/news-a-events/wine-dinners